My first attempt at spiralising went surprisingly well. I took 1 courgette and passed it through the machine. It's very easy to use (especially with courgette as it's fairly soft).
I boiled the Courgetti for 20/30 seconds then drained the water away. This method creates a spagetti/noodle texture.
I dressed my Courgetti with a tea spoon of mint, rock salt, pepper and then crumbled some feta cheese on it! It was extremely yummy! My husband said he could eat it all day long! And I would have to concur!!
Tip, I left the Courgette in the drainer while I dressed it so any excess water could come away - avoids Courgetti getting soggy.
