Spiralise that!

I wanted to buy a spiraliser for such a long time and finally I bought one!! I saw it at Robert dyas for £11.99 and just had to have it. It's small and compact which I liked, the spiralisers I've seen to date are a little bulky so I'm super happy with it. http://www.robertdyas.co.uk/jml-veggetti-spiralizer

My first attempt at spiralising went surprisingly well. I took 1 courgette and passed it through the machine. It's very easy to use (especially with courgette as it's fairly soft). 

I boiled the Courgetti for 20/30 seconds then drained the water away. This method creates a spagetti/noodle texture. 

I dressed my Courgetti with a tea spoon of mint, rock salt, pepper and then crumbled some feta cheese on it! It was extremely yummy! My husband said he could eat it all day long! And I would have to concur!! 

Tip, I left the Courgette in the drainer while I dressed it so any excess water could come away - avoids Courgetti getting soggy.